Our Live Edge Charcuterie Board Workshop is a beginner-level class focused on introducing participants to the handheld power tools and finishing techniques required to make a serving tray from live edge lumber.
In this workshop each participant will create their very own live edge charcuterie board to take home.
This one night class will cover techniques utilizing electric hand sanders, drill presses and hand routers as well as techniques for applying wood conditioners and finishes.
We will also demonstrate saw operation to cut the live edge boards to individual desired lengths (20″ or under) but saws will be operated by members of the WFTH team.
When: April 16th 2026 from 6pm – 8:30 pm
Where: Wood From the Hood Lumber Store – 2616 Minnehaha Ave Minneapolis, MN 55406
Supplies: All needed supplies will be provided. Please wear clothing you don’t mind getting dirty!
Reviews
There are no reviews yet.