Charcuterie Pickle Rollups Quick Appetizer

Quick and Easy Appetizer: Pickle Wrap Roll-Ups

Looking for a quick and easy appetizer to bring to your next party? Pickle Roll-ups are a no fail appetizer that you can prep in 10 minutes and make days ahead of time.

My brother Dave is a champ at making these for our family gatherings.

All you need is sliced corned beef or pastrami, whole kosher pickles and cream cheese. Dry the pickles with a paper towel.

Dave’s big tip is to slightly freeze the cream cheese so you can slice it easily with a cheese cutter, rather than trying to spread the cheese which can be difficult because sometimes the meat will rip in the process.

Pickle Rollups Slice Cream CheeseRolling Pickle Rollups

Pickle Rollups Slice

Quick and Easy Appetizer: Pickle Wrap Roll-Ups
Prep Time
10 mins
Total Time
10 mins

Course: Appetizer
Author: WoodFromTheHood
  • 3/4 Pound Sliced Corn Beef or Pastrami I like to pick mine up locally at Surdyk's Deli
  • 1 Jar Kosher Dill Whole Pickles Medium to Large Sized
  • 8 Ounce Block of Cream Cheese
  1. Lay a piece of meat (flat) on your Charcuterie Board.

  2. Slice a very thin section of cream cheese horizontally off the top of the cream cheese block with a cheese cutter - yielding a 2" wide x 4" long thin piece of cream cheese. (Tip: if you slightly freeze the cream cheese it is easier to slice thin).

  3. Place the thin slice of cream cheese on the meat.

  4. Dry a whole pickle with a paper towel.

  5. Place pickle horizontally on the short end of the meat/cream cheese slice and gently roll the pickle from end until it's all wrapped in a blanket of yummy cheese and meat.

  6. Place finished pickle wraps whole in the fridge in a sealed container.

  7. When ready to serve, slice pickle wraps in 1/4 inch slices.

  8. Arrange on your Charcuterie Board and serve.

Charcuterie Pickle Rollups Easy Appetizer













Wood From the Hood produces high quality lumber and custom wood products recycled from the Twin Cities urban forest.

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