Serve Rick Siewert’s Fresh Pesto Recipe
1 cup fresh, grated Parmesan cheese
1 cup lightly packed Lemon Basil
1 cup lightly packed Basil
1 cup whole, unsalted Almonds
¾ cup Olive Oil
4 cloves Garlic
2 teaspoons Salt
Grind all ingredients in the food processor for 1-2 minutes or until desired consistency is achieved. Spread pesto on a sliced baguette with slice of fresh mozzarella cheese and a slice of tomato.
Serve arranged on a Wood from the Hood Charcuterie Board!
Pair with Sparkling Water, Local Craft Beer or Wine.
Wood From the Hood produces high quality lumber and custom wood products recycled from the Twin Cities urban forest.