Serve Rick Siewert’s Fresh Pesto Recipe

Fresh Pesto Recipe

Serve Rick Siewert’s Fresh Pesto Recipe


pesto recipe charcuterie board wood from the hood minneapolis


1 cup fresh, grated Parmesan cheese

1 cup lightly packed Lemon Basil

1 cup lightly packed Basil

1 cup whole, unsalted Almonds

¾ cup Olive Oil

4 cloves Garlic

2 teaspoons Salt



Fresh Mozzarella

Fresh Tomatoes



Grind all ingredients in the food processor for 1-2 minutes or until desired consistency is achieved. Spread pesto on a sliced baguette with slice of fresh mozzarella cheese and a slice of tomato.

Rick Siewert Pesto Recipe Wood From the Hood


Serve arranged on a Wood from the Hood Charcuterie Board!

Pair with Sparkling Water, Local Craft Beer or Wine.

pesto appetizer wood from the hood charcuterie board

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