Serve Rick Siewert’s Fresh Pesto Recipe

Serve Rick Siewert’s Fresh Pesto Recipe

INGREDIENTS

1 cup fresh, grated Parmesan cheese

1 cup lightly packed Lemon Basil

1 cup lightly packed Basil

1 cup whole, unsalted Almonds

¾ cup Olive Oil

4 cloves Garlic

2 teaspoons Salt

SERVE WITH

Baguette

Fresh Mozzarella

Fresh Tomatoes

DIRECTIONS

Grind all ingredients in the food processor for 1-2 minutes or until desired consistency is achieved. Spread pesto on a sliced baguette with slice of fresh mozzarella cheese and a slice of tomato.

Serve arranged on a Wood from the Hood Charcuterie Board!

Pair with Sparkling Water, Local Craft Beer or Wine.